Category: Health, Food & Nutrition
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One Nation, One Subscription (ONOS) : A Groundbreaking Initiative for Indian Researchers
The ONOS initiative will democratise access to knowledge so that every student, professor, and scientist in India will have free access to the latest research in her field. This step will go a long way towards advancement of research in India.
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Four Reasons Why I Love Indian Cuisine
The National Millet Campaign in India is designed to increase national consumption of this ancient grain, which is good for health and highly resilient in the face of climate change.
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Spice Up Your Food!
The bioavailability of beneficial chemicals in spices is markedly improved when they are heated in a fat base like oil or ghee. This is exactly what is done in traditional recipes from Asia, South America, the Mediterranean, and the Middle East.